Tai Ke

October 04, 2019

Look no further for authentic Taiwanese fare than Tai Ke, a modest eatery owned by Calvin Koong tucked behind Olive Boulevard storefronts that serves up a menu of authentic Taiwanese street food. Calvin emphasizes how he wants to share his country's cuisine with the rest of the world so that they can understand and appreciate all the different tastes Taiwan has to offer. Highlights include gua bao (Taiwanese pork buns), san bei ji (three-cup chicken), and pork intestines (they’re delicious).